Examples of toxins found in GM Foods
- Glycoalkaloids in Green Potatoes
- Fungal toxins that sometimes contaminate food
- Glucosinolates in cabbage, cauliflower, broccoli, brussels sprouts and canola
- Eruic acid in Canola
- Psoralens in Celery
- Cyanogenic Glycosides in bitter almonds
- Substances in poisonous species of fish and mushroom
Source: http://www.foodstandards.gov.au/_srcfiles/GM%20Foods_text_pp_final.pdf
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