Pizza recipe

My group is doing hawaiian pizza and I have found some recipes on the hawaiian pizza.

One of the recipes I have found is the following:

The ManufacturingProcess

Making the pizza crust
1) A small amount of baker's yeast, about 1 tbsp, is mixed with a cup or so of warm water. It is left in a warm place until the mixture becomes foamy.
2) Several cups of sifted flour are poured into a bowl. The yeast and water mixture along with 1 tbsp of olive oil is poured into a well made in the center of the flour. The liquids are mixed into the flour with the hands and then kneaded on a floured surface until smooth and elastic. The kneading time is approximately 10 minutes.
3) The kneaded dough is formed into a ball, dusted with flour and then placed in a bowl and covered with a damp kitchen towel. The bowl is placed in a warm place until the dough has doubled in size. This occurs in approximately one to two hours.
4) The dough is kneaded again for about one minute and then rolled out onto a floured surface into a circle. The standard pizza is approximately 10 in (25 cm) in diameter. The edges of the circle are raised by pushing up on the dough with the thumbs.

Filling the pizza
5) A half cup or so of tomato sauce is spooned over the pizza dough. The sauce is spread over the surface of the pie to within 0.5 in (1.3 cm) of the rim. The shredded cheese may be added before the toppings or on top of them.

Baking the pizza
6) Using a wide metal pizza peel, a long-handled flat shovel, the pizza is eased onto a metal pan or clay stone. Pizza pans feature a flat, circular bottom set into a round metal frame. After the pizza is baked, the outer frame is removed. Pizza stones are made of a clay similar to that of old-fashioned brick ovens. Because the clay is porous, it absorbs moisture. The thickness of the stone, usually about 0.75 in (2 cm), radiates heat evenly.
7) The pizza is baked at 450°F (230°C) for about 15 minutes or until the cheese is bubbling. The pan or stone is removed from the oven with the peel. The pizza is allowed to sit for approximately five minutes before cutting it into slices with a pizza wheel. Slice shapes, like the placement of the mozzarella cheese, differs from region to region. In some cities the pizza is sliced into pie-shaped pieces. In other cities, the pie is cut into squares.


Source: http://www.madehow.com/Volume-7/Pizza.html